Vat pasteurized at 145°F for thirty minutes and never homogenized — so the cream rises and it tastes the way milk should. Bottled at the farm — and we typically sell through most of it every day.
½ gal glass + $2.50 dep
½ gal glass + $2.50 dep
½ gal glass + $2.50 dep
½ gal glass + $2.50 dep
If we didn’t make it, a neighbor did. Alpine cheese, local farm-fresh eggs, and coffee roasted weekly by hand — stocked fresh, right next to the milk.
box, by origin · $3 single pouches
Visit their siteWhat started as sourdough for a few friends turned into a following.
Laura bakes small-batch and organic — sourdough boules, salted chocolate-chip cookies, sea-salt granola, bagels, and soft sandwich loaves. Word got around, and now she bakes a fresh batch and delivers it to the farm almost daily. You’ll often find her goods on the stand, right next to the milk.
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